protein and oil content

The increase of ear length, kernel numbers per row, plant height, ear height can improve the content of protein, oil, starch and lysine.

增加穗长、行粒数、株高、穗位高度、茎粗可以提高蛋白质、脂肪、淀粉、赖氨酸的含量。

As the acid value increase, oil content decrease, oil colour deepen and protein content increase.

在酸值升高的同时, 脂肪含量下降, 油脂的色泽加深,而蛋白质含量升高.

Ecological features of oil and protein content of soybean in Northeast China

东北大豆脂肪、蛋白质含量的生态效应

The effect of zinc, manganese, molybdenum, boron applied as isolation or combination on yield, protein content and oil content in different soybean genetic types was observed.

探讨了锌、锰、钼、硼4种微量元素肥料单独及配合施用对不同基因型大豆籽粒蛋白质含量、脂肪含量及产量的影响。

Hybrids are the leading factors affect grain protein and oil content.

杂交种是影响籽粒蛋白质、脂肪含量的主导因素.